Whiskey Butter Pork Chops with Corn

Whiskey Butter Pork Chops with Corn
Sweet, sour, buttery and bright – these skillet pork chops get a tasty, fresh dinner on the table in no time.
Recipe type: main dish
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 4 bone-in pork rib chops (2 lb)
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoons butter
  • 1 cup thinly sliced sweet onion
  • 1 cup fresh or frozen (thawed) whole kernel sweet corn
  • ¼ cup whiskey
  • 1 tablespoon fresh lemon juice
  • ¼ cup shredded fresh basil leaves
  1. Rub pork chops with salt and pepper. In nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 6 to 7 minutes or until browned on the first side. Turn pork; reduce heat to medium, and continue to cook 4 to 5 minutes longer or until pork is no longer pink in center (at least145°F). Transfer to plate; cover with foil to keep warm.
  2. In the same skillet, melt remaining 1 tablespoon butter over medium-high heat. Add onion and corn; cook 3 to 4 minutes or until onion softens and begins to brown.
  3. Remove from heat; add whiskey, and return to heat. Cook 1 to 2 minutes over medium-high heat until whiskey evaporates. Stir in lemon juice.
  4. Pour corn mixture over pork. Sprinkle with basil.


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