Sesame Bok Choy and Carrot Stir-Fry

Sesame Bok Choy and Carrot Stir-Fry
A light, colorful and flavorful side dish
Source:
Recipe type: Side Dish
Serves: 2
Ingredients
  • 1 teaspoon dark sesame oil
  • 4 cloves garlic, minced
  • 3 carrots, cut diagonally into slices
  • ½ cup chopped green onions
  • 5 cups bok choy cut into ½ inch pieces
  • ¼ cup vegetable stock (preferably low-sodium)
  • 1 teaspoons minced ginger root
  • 1 teaspoon sugar
Directions
  1. In a large non-stick skillet or wok, heat oil over medium heat. Add garlic, carrots and green onions; stir-fry for 3 minutes. Add bok choy and stir-fry another 2 minutes.
  2. Stir in vegetable stock, ginger and sugar. Reduce heat and simmer 5 minutes

 

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