Cheeseburger Biscuit Minis

Cheeseburger Biscuit Minis
These cheeseburger biscuit minis are incredibly easy to make. A tasty and delicious snack. Simply press biscuit dough into muffin-pan cups and fill with a tasty ground beef mixture and bake until golden.
Recipe type: Snack, Main Dish
Serves: 5 (2 biscuit servings)
Cook time: 
Total time: 
  • 1-pound ground beef
  • ⅓ cup onions chopped
  • ½ cup ketchup
  • 1 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1½ teaspoons Worcestershire sauce
  • 1 tube Pillsbury flaky biscuits
  • ½ cup cheddar cheese shredded
  • Salt and Pepper to taste
  1. Preheat oven to 400 °
  2. In a large skillet, sprayed with non-stick oil add onions and cook over medium heat until soft and transparent add ground beef continue cooking until browned. Drain fat. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce.
  3. Remove from the heat; set aside.
  4. Press each biscuit onto the bottom and up the sides of a greased muffin cup. A package will yield ten biscuits Spoon beef mixture into cups; top with shredded cheddar cheese
  5. Bake at 400° for 14-16 minutes or until golden brown.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through. Can also be reheated in the microwave.

For added spice add a little bit of Sriracha or other hot sauce.


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