Fruit Salad with Honey-Lime Dressing


Fruit Salad with Honey-Lime Dressing
Easy to make and delicious to boot
  • 1 pt. container strawberries
  • 1 pt. container blueberries
  • 1 bunch (about 1 ½ lbs.) seedless grapes (green, red or a mixture of both)
  • ¼ cup honey
  • juice from 2 limes (about 2-3 tablespoons
  1. Rinse strawberries, blueberries and grapes.
  2. Gently pat dry the fruit. Hull strawberries, then cut each in half; if large, cut into quarters.
  3. Remove stems from blueberries, if any.
  4. Remove grapes from stems.
  5. Gently combine all three in a large bowl or aluminum tray. Set aside.
  6. In a small bowl, whisk together honey and lime juice. Pour over fruit.
  7. Refrigerate until ready to serve.
Use any fruit you have on hand (think melons, bananas, canned or fresh pineapple, Canned mandarin oranges, etc.). Top with toasted pine or almonds for crunch©2012 Website by