Seared Crimini Mushrooms with Garlic & Thyme

Seared Crimini Mushrooms with Garlic & Thyme
Seared crimini mushrooms enhanced with fresh thyme, garlic and white wine are delicious on their own, on toast or as a side dish for everything from burgers and steak to roast chicken, fish or veal.
Recipe type: Side Dish
Serves: 2-4
  • 1-pound crimini mushrooms, sliced
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh thyme
  • 2 cloves garlic, minced
  • ¼ cup white wine
  1. Heat oil in a large skillet over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and cook, undisturbed, until bottom side is golden brown, about 3 minutes. Season with salt and pepper, toss mushrooms, and continue to cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 5 minutes more.
  2. Reduce the heat to medium and add butter, thyme and garlic. Pour in the wine and simmer until the liquid has evaporated and the mushrooms are tender 2-4 more minutes.


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