Catfish Allison (For Cuisinart Convection Steam Oven)

Catfish Allison (For Cuisinart Convection Steam Oven)
A recipe from a restaurant in the Mississippi Delta, One of the best fish recipes ever.
Source:
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ½ cup grated Parmesan cheese
  • ¼ cup mayonnaise
  • 2 Tablespoons butter, softened
  • 2 scallions (green onions), chopped
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce
  • 2 () Catfish fillets
  • 1 medium zucchini cut in ½ inch slices
  • 1 teaspoon dried Italian herbs
  • Salt and ground pepper
Directions
  1. In a medium bowl, combine Parmesan cheese, mayonnaise, butter, scallions; Worcestershire sauce and hot sauce; mix well.
  2. Place foil in a rimmed baking pan for easy clean up. Spray with some oil or butter. Place fish in pan, surround the fish with the zucchini slices. Season all with salt and pepper. Spread the cheese mixture on top of the fish. Sprinkle the Italian herbs over all. Put pan in middle rack of the Cuisinart Convection Steam Oven. Set to Bake, Steam at 450 F for 15 - 30 minutes, depending on the thickness of the fillets.
  3. Enjoy.

 

 

Catfish Allison

Catfish Allison
A recipe from a restaurant in the Mississippi Delta, One of the best fish recipe ever.
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 cup grated Parmesan cheese
  • ½ cup mayonnaise
  • ¼ cup (1/2-stick) butter, softened
  • 3 scallions (green onions), sliced
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce
  • Salt and Pepper to taste
  • 4 () Catfish fillets
Directions
  1. Preheat oven to 350 F . Coat a rimmed baking sheet with cooking spray.
  2. In a medium bowl, combine all ingredients except catfish; mix well.
  3. Place fish on prepared baking sheet. Sprinkle with salt and pepper to taste. Spread mixture evenly over fish.
  4. Bake 20 to 25 minutes, or until fish is golden and flakes easily with a fork. Serve immediately.
Notes
A Sprinkling of Italian herbs gives an added depth to this dish

You can make these in individual casserole dishes.

If you have a Cuisinart Convection Steam oven I have adapted this recipe and you can find it here

Serve with baked zucchini. Slice a zucchini into slices, place in baking pan sprayed with cooking oil or butter, sprinkle with salt, pepper and dried Italian herbs. Bake at the same time with the fish.


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