Sesame Bok Choy and Carrot Stir-Fry

Sesame Bok Choy and Carrot Stir-Fry
A light, colorful and flavorful side dish
Source:
Recipe type: Side Dish
Serves: 2
Ingredients
  • 1 teaspoon dark sesame oil
  • 4 cloves garlic, minced
  • 3 carrots, cut diagonally into slices
  • ½ cup chopped green onions
  • 5 cups bok choy cut into ½ inch pieces
  • ¼ cup vegetable stock (preferably low-sodium)
  • 1 teaspoons minced ginger root
  • 1 teaspoon sugar
Directions
  1. In a large non-stick skillet or wok, heat oil over medium heat. Add garlic, carrots and green onions; stir-fry for 3 minutes. Add bok choy and stir-fry another 2 minutes.
  2. Stir in vegetable stock, ginger and sugar. Reduce heat and simmer 5 minutes

 

An Old Fashion Carrot Cake with Cream Cheese Icing

 

An Old Fashion Carrot Cake with Cream Cheese Icing
This is a Rich and Moist Carrot Cake well worth the calories
Source:
Recipe type: Dessert
Ingredients
  • For the cake:
  • 1½ cup cooking oil
  • 2 cup white sugar
  • 3 eggs
  • 1½ tsp. baking soda
  • 3 cup flour
  • 1½ tsp. cinnamon
  • 1½ tsp. salt
  • 2 tsp. vanilla
  • 2 cups grated or shredded raw carrot firmly packed (4 to 5 big carrots)
  • 1 cup crushed pineapple including juice
  • 1½ cup coarsely chopped walnuts or pecans
  • For the icing:
  • 1 8 oz package of cream cheese
  • ½ cup margarine
  • 1 tsp. vanilla
  • 1 cup sifted icing sugar
Directions
  1. For Cake: In a bowl measure oil sugar & eggs & beat 5 minutes at high speed. Add carrot & pineapple and blend for 1 more minute. Sift flour, baking soda, cinnamon & salt. Add ½ of the dry ingredients to mixture and mix well about 1 minute. Mix in balance of dry ingredients and blend well. Stir in nuts .
  2. Bake in greased & floured tube pan or Bundt pan. Line bottom of pan with waxed paper. Bake 1 hour 35o degrees F. then reduce the heat to 300 degrees F. for 30 minutes or until done.
  3. Put cookie sheet under cake pan for time it cooks at 300 degrees. Cool for 10 to 15 minutes and remove cake from pan. Frost with cream cheese frosting
  4. For frosting: Beat all ingredients until well blended and velvety. Spread on Carrot cake.

 

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