Skinny Banana Oatmeal Pancakes

Skinny Banana Oatmeal Pancakes
A lighter breakfast option that tastes delicious and is full of protein. The easy blueberry topping gives it all the sweetness and fruit you need.
Recipe type: adapted from
Serves: serves 2
  • For the Pancakes
  • ½ cup egg beaters or other egg substitute
  • 1 ripe bananas
  • ¼ teaspoon cinnamon
  • ¼ cup rolled oats
  • ½ scoop protein powder (plain or vanilla)
  • For the Blueberry Topping
  • ½ cup frozen blueberries or other fruit
  • 1 tsp. sugar substitute
  1. Combine all the ingredients in a blender or food processor and blend. (You can also just use a bowl and a fork to whisk it.) Drop by ¼ cup onto a hot, greased skillet. ( for additional flavour use coconut oil in the skillet) Cook on each side until lightly brown on each side. Makes about 4-6 pancakes.
  2. Place the frozen fruit in a saucepan. Bring to a boil. Lower the heat and simmer for 3-4 minutes. Stir in the substitute sugar. Top your pancakes with a spoonful of blueberries.
You could use just eggs if you wish. Dark frozen cherries was very tasty with this recipe for the fruit topping.


Frozen Blueberry Yogurt Bark

Frozen Blueberry Yogurt Bark
These cool and refreshing low calorie treats are a great, healthy snack. Surprisingly full of nutrient power packed with calcium, vitamin C, potassium, and antioxidants.
Serves: 12 pieces
  • 2 c. plain fat free Greek yogurt
  • ⅓ c. honey
  • 1 tbsp. vanilla extract (I used vanilla paste)
  • 2 c. blueberries, washed and stray stems removed
  1. In medium sized bowl, stir together the yogurt, honey and vanilla.
  2. Gently stir in the blueberries and mix until all combined.
  3. In a parchment lined 9 x 13 pan, pour in the yogurt mixture and spread out evenly making sure blueberries are evenly distributed.
  4. Freeze overnight and cut into desired serving size
**If you have other flavored yogurt on hand, omit the honey and vanilla and just mix the yogurt and blueberries together instead.
Nutrition Information
Serving size: 1 piece 38 g Calories: 47 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 11.7 g Sugar: 10.5 g Sodium: 4 mg Fiber: .7 g Protein: .4 g Cholesterol: 0


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