Glazed Beets & Red Cabbage with Pepper-Toasted Pecans

Glazed Beets and Cabbage with Pepper-Toasted Pecans
Who knew Red Cabbage and beets went together so well.
Serves: 4
  • Toasted Nuts
  • 1 teaspoon stick margarine
  • 2 teaspoons sugar
  • Dash of ground red pepper
  • Dash of black pepper
  • Dash of ground cinnamon
  • ½ cup chopped pecans
  • Cooking spray
  • Cabbage/Beets
  • 4 slices of bacon crisp crumbled bacon
  • 3 beets peeled and chopped
  • ¼ cup red currant jelly
  • ¼ cup red wine vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • ¼ teaspoon ground cloves
  • 2 thinly sliced shallots
  • ½ head of coarsely chopped red cabbage
  1. Nuts:
  2. Preheat oven to 325°.
  3. Melt the margarine in a small saucepan over medium heat. Add sugar, red pepper, black pepper, and cinnamon; cook 30 seconds, stirring constantly. Remove from heat; stir in pecans. Spread pecan mixture onto a baking sheet coated with cooking spray. Bake at 325° for 8 minutes; cool. Set aside.
  4. Cabbage/Beets
  5. In a Dutch oven or large heavy pot cook bacon until crisp. Remove crumble and set aside. Remove all but one tablespoon of the rendered bacon fat. Add the sliced shallots and cook until soft about 6 minutes. Add the currant Jelly and wine vinegar, salt and, pepper ground cloves, red cabbage and beets to the pot. Bring to a boil.
  6. Reduce Heat to low cover and simmer until tender about 50 minutes. Stirring occasionally. When cooked add bacon and cook for another 5 minutes. Serve with a topping of the roasted nuts.
I just use a Packaged pepper toasted nut like Schale’s Snackes which you can find at Walmart. Very similar to the above recipe.

Roasted Beets, Green Cabbage & green Apples (Cuisinart convection steam oven)

Roasted Beets, Cabbage and green Apples (Cuisinart convection steam oven)
Have you ever tried a roasted beet? It's a beautiful thing, and not just the color I'm talking about here, oh that flavor. And cabbage? Delicious!
Serves: 4
  • 2 red beets, chopped
  • ½ small green Cabbage chopped
  • 1 Granny Smith apple, chopped
  • ½ tablespoons oil
  • ½ teaspoon salt
  • ½ teaspoon garlic minced
  1. Add beets, cabbage, apple, salt, oil and garlic to roasting pan.
  2. Mix well
  3. Place ion lower rack of Cuisinart convection steamer oven on bake steam at 400° F and Roast for 35 minutes
  4. Mix and serve
To make in normal oven Preheat oven to 375 and roast for 50 minutes.
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