Butter-Baked Potatoes

Butter-Baked Potatoes
The Best roasted potatoes ever. There is never enough best to double the recipe.
Recipe type: Side Dish
Serves: 4 Servings
Ingredients
  • ¼ cup butter
  • 3 tbsp. green onions, finely chopped
  • 3 large potatoes, peeled
  • Salt and pepper to taste
  • 2 tbsp. grated Parmesan cheese or more
Directions
  1. Preheat oven to 500 F . Melt butter in a frying pan; add onion and sauté until tender.
  2. Halve potatoes lengthwise, then slice crosswise into -thick slices (they will be half-moon shape).
  3. Do not put potatoes in water after slicing. Immediately line up in buttered 13x9-inch baking pan with slices overlapping.
  4. Pour melted butter over potatoes. Season with salt and pepper. Bake 20 minutes. Remove from oven; sprinkle with Parmesan cheese.
  5. Bake additional 5-7 minutes or until cheese is melted and slightly browned.
Notes
Variations: some like 'em hot!
1 cup grated Cheddar cheese (Optional)
1 cup cornflakes, crushed (Optional)
Combine cheese and cornflakes. Sprinkle over buttered potatoes and bake at for 30 minutes, omitting the parmesan cheese.

 

Catfish Allison (For Cuisinart Convection Steam Oven)

Catfish Allison (For Cuisinart Convection Steam Oven)
A recipe from a restaurant in the Mississippi Delta, One of the best fish recipes ever.
Source:
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ½ cup grated Parmesan cheese
  • ¼ cup mayonnaise
  • 2 Tablespoons butter, softened
  • 2 scallions (green onions), chopped
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce
  • 2 () Catfish fillets
  • 1 medium zucchini cut in ½ inch slices
  • 1 teaspoon dried Italian herbs
  • Salt and ground pepper
Directions
  1. In a medium bowl, combine Parmesan cheese, mayonnaise, butter, scallions; Worcestershire sauce and hot sauce; mix well.
  2. Place foil in a rimmed baking pan for easy clean up. Spray with some oil or butter. Place fish in pan, surround the fish with the zucchini slices. Season all with salt and pepper. Spread the cheese mixture on top of the fish. Sprinkle the Italian herbs over all. Put pan in middle rack of the Cuisinart Convection Steam Oven. Set to Bake, Steam at 450 F for 15 - 30 minutes, depending on the thickness of the fillets.
  3. Enjoy.

 

 

Baked Fish

Baked Fish
A topping of buttery breadcrumbs infused with the flavors of garlic and fresh herbs coats this simple moist and flaky fish dish
Cuisine: Seafood
Serves: 4
Ingredients
  • 3 tablespoons unsalted butter
  • 1 large shallot, minced
  • Salt and pepper
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh thyme
  • ¾ cup panko bread crumbs
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons mayonnaise
  • 1 large egg yolk
  • ½ teaspoon grated lemon zest
  • 4 (6- to 8-ounce) skinless cod fillets, 1 to 1½ inches thick
Directions
  1. Adjust oven rack to middle position and heat oven to 300 degrees. Set wire rack inside rimmed baking sheet and spray with vegetable oil spray. Melt butter in 12-inch skillet over medium heat. Add shallot and ½ teaspoon salt and cook until softened, about 3 minutes. Add garlic and thyme and cook until fragrant, about 30 seconds. Add panko and ¼ teaspoon pepper and cook, stirring constantly, until evenly browned, 5 to 7 minutes. Remove from heat and stir in parsley. Transfer panko mixture to shallow dish and let cool for 10 minutes.
  2. Whisk mayonnaise, egg yolk, lemon zest, and ¼ teaspoon pepper together in bowl. Pat fish dry with paper towels and season with salt and pepper. Brush tops of fillets evenly with mayonnaise mixture. Working with 1 fillet at a time, dredge coated side in panko mixture, pressing gently to adhere (Don’t bother coating the bottoms of the fish as those crumbs would just get soggy as the fish bakes). Place fish crumb side up on prepared wire rack. Bake until centers are just opaque and fish registers 135 degrees, 30 to 40 minutes, rotating pan halfway through baking. Serve.
Notes
Haddock or halibut fillets are good alternatives to cod
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