Sticky Chicken ( Cuisinart Steam Oven Recipe)
There aren't many people who don’t go a little crazy over sticky drumettes. They always seem to be the first thing on the table to go. These are especially moist and tender as only a steam oven can make them.
Source: Adapted from the Neff Kitchen
Serves: 4
Cook time:
Total time:
Ingredients
- 1kg chicken drumettes or small chicken pieces
- ¼ cup Kecap Manis (Indonesian Sweet Soy Sauce)
- ¼ cup oyster sauce
- 1 tablespoon sesame seeds
Directions
- Combine Kecap Manis, oyster sauce, sesame seeds in a large bowl. Add chicken and mix well. Cover and return to the fridge for at least 1 hour or overnight if possible. . Line universal pan with Foil (for easier cleanup) and insert wire grid. Arrange drumettes on wire grid and cook on the lower shelf position on steam bake at 400° F for r 20 minutes or until the internal temp is 170°F. Let rest for 5 minutes.
Notes
These will disappear so quickly that you may want to double the recipe.
If you do not have the Indosesian Soy sauce it is easy to make. Make Your Own Kecap Manis (Indonesian Sweet Soy Sauce)
If you do not have the Indosesian Soy sauce it is easy to make. Make Your Own Kecap Manis (Indonesian Sweet Soy Sauce)