Sticky Chicken ( Cuisinart Steam Oven Recipe)

Sticky Chicken ( Cuisinart Steam Oven Recipe)
There aren't many people who don’t go a little crazy over sticky drumettes. They always seem to be the first thing on the table to go. These are especially moist and tender as only a steam oven can make them.
Serves: 4
Cook time: 
Total time: 
  1. Combine Kecap Manis, oyster sauce, sesame seeds in a large bowl. Add chicken and mix well. Cover and return to the fridge for at least 1 hour or overnight if possible. . Line universal pan with Foil (for easier cleanup) and insert wire grid. Arrange drumettes on wire grid and cook on the lower shelf position on steam bake at 400° F for r 20 minutes or until the internal temp is 170°F. Let rest for 5 minutes.
These will disappear so quickly that you may want to double the recipe.
If you do not have the Indosesian Soy sauce it is easy to make. Make Your Own Kecap Manis (Indonesian Sweet Soy Sauce)

Speak Your Mind


Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Social Media Widget Powered by Acurax Web Development Company
Social Media Auto Publish Powered By :©2012 Website by