Root Beer Float Pie

Root Beer Float Pie
This Root Beer Float Pie is creamy, dreamy, and ultra delicious! You'll be shocked at how close to a root beer float it tastes! It is sure to bring back childhood memories. An added bonus the calories have been cut down to make this more of a quilt free dessert.
Recipe type: Dessert
  • For the Crust
  • 1½ cups crushed graham cracker crumbs
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • 6 tablespoon butter, melted
  • For the Filling
  • 1 8 oz. container lite frozen whipped topping, thawed
  • ¾ cup cold root beer diet
  • ⅓ cup milk
  • 1 1 oz package sugar-free instant vanilla pudding mix
  • 2 teaspoon Root Beer concentrate, optional
  • whipped cream, for garnish
  1. Preheat oven to 350. Lightly spray a 9-inch pie plate with non-stick cooking spray.
  2. For the Crust
  3. Combine graham cracker crumbs, sugar, and salt in a bowl.
  4. Add in melted butter and stir until graham cracker mixture is coated.
  5. Press mixture into prepared pie plate.
  6. Bake for 8 minutes or until crust just starts to turn light golden brown. Remove to a wire rack to cool completely.
  7. For the Filling
  8. In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken.
  9. Carefully fold in whipped topping until combined.
  10. Pour mixture into cooled pie crust. Refrigerate for 4 hours or until set.
  11. Top with whipped cream and serve.
Root Beer FloatPie Chocolate SauceThis pie is easily prepared with a pre-made crust and decorated with chocolate sauce or sprinkles for a party. Can also be frozen if not using right away
Nutrition Information
Serving size: 1 piece Calories: 185 Fat: 8 g Saturated fat: 4 g Carbohydrates: 27 g Sugar: 14 g Sodium: 275 mg Protein: 1 g Cholesterol: 0


 Here’s a Video on how this is made.

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