Roast Pork in a Plum & Orange Sherry Sauce

Roast Pork in a Plum & Orange Sherry Sauce
This is a Simple and Decadent Roast with flavors you will be amazed at.
Serves: 6 to 8
  • Boneless Pork shoulder (5 lbs)
  • 1 Large can of plums (29 oz / 1 lb and 13 oz.) (Pitted) plus the liquid in the can
  • 3 Oranges
  • 1 lemon
  • 1 cup of sweet sherry
  • 4 tablespoons of butter
  • Several sprigs of fresh thyme and several of rosemary
  1. Pre-heat oven to 350
  2. Brown the pork in a large Dutch oven in 4 tablespoons of butter until well browned on the outside.
  3. Add pitted plums, syrup from the plums, sliced oranges, sherry, zest and juice of 1-2 lemons and herbs.
  4. Cover and cook for 30-45 minutes per pound of pork. Rotate and baste pork a few times through cooking.


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