Red Cabbage
Excellent with fowl very tasty
Source: Ursula
Recipe type: side dish
Serves: 4 (1 cup servings)
Cook time:
Total time:
Ingredients
- ⅓ cup rice vinegar
- ⅓ cup Brown Sugar Blend Splenda
- 1 tbsp dehydrated onion flakes
- 1 small apple
- ¼ cup water
- 4 slice(s) crisp cooked bacon
- ½ tsp table salt
- ½ tsp black pepper, freshly ground
- ½ tsp ground cloves
- 1 tsp ground all spice,
- ¼ tsp ground ginger
- 6 cup(s) shredded red cabbage, approx 1 small head
Directions
- Chop up bacon and cook until crisp
- In the meantime
- Shred Cabbage and place in a large saucepan with remaining ingredients . Bring to a boil; reduce heat; cover and simmer for 1 hour. Stir occasionally
- when bacon is crisp drain fat and add to cabbage