Red Cabbage


Red Cabbage
Excellent with fowl very tasty
Serves: 4 (1 cup servings)
Cook time: 
Total time: 
  • ⅓ cup rice vinegar
  • ⅓ cup Brown Sugar Blend Splenda
  • 1 tbsp dehydrated onion flakes
  • 1 small apple
  • ¼ cup water
  • 4 slice(s) crisp cooked bacon
  • ½ tsp table salt
  • ½ tsp black pepper, freshly ground
  • ½ tsp ground cloves
  • 1 tsp ground all spice,
  • ¼ tsp ground ginger
  • 6 cup(s) shredded red cabbage, approx 1 small head
  1. Chop up bacon and cook until crisp
  2. In the meantime
  3. Shred Cabbage and place in a large saucepan with remaining ingredients . Bring to a boil; reduce heat; cover and simmer for 1 hour. Stir occasionally
  4. when bacon is crisp drain fat and add to cabbage


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