PEPPER JELLY GLAZE

PEPPER JELLY GLAZE
A glaze that will spice up any beef meat loaf
Source:
Ingredients
  • ½ (125 mL) cup red pepper jelly
  • ¼ (50 mL) cup apple sauce (optional)
  • 2 tbsp (30 mL) tomato ketchup
  • 1 tbsp (15 mL)Worcestershire sauce
Directions
  1. Combine red pepper jelly, apple sauce (optional), ketchup and Worcestershire sauce in microwave safe bowl. Microwave at HIGH (100%) power for 1 to 2 minutes until bubbling, stirring once.

 

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