No Boil Lasagna

 

 

No Boil Lasagna
Easy to Prepare and best of all you do not have to cook the lasagne before using easily saving you a pot to wash and time.
Source:
Serves: 8
Cook time: 
Total time: 
Ingredients
  • 15 mL (1 tablespoon) vegetable oil
  • 75 mL (1/3 cup) grated Parmesan cheese
  • 1 medium onion, chopped
  • 1-280 g (10 oz) package frozen chopped spinach, thawed (optional)
  • 1 clove garlic, minced
  • 500 9 (lib) ground beef
  • 2-398 mL (14 oz) cans Catelli Tomato Sauce
  • 1 egg, slightly beaten
  • 10 mL (2 teaspoons) vegetable oil
  • 1-284 mL (10 oz) can sliced mushrooms
  • 5 mL (1 teaspoon) salt
  • 125 mL (1/2 cup) water
  • 1-170 g (6 oz) package sliced Mozzarella cheese
  • 5 mL (1 teaspoon) oregano
  • 1-250 g carton (1 cup) cottage cheese
  • 375 g (112 package) CATELLI LASAGNE, UNCOOKED
Directions
  1. Sauté onion and garlic in oil. Add ground beef and brown. Remove excess fat
  2. Stir in tomato sauce, mushrooms with their liquid, water and oregano; bring to a boil and remove from heat.
  3. Combine cottage cheese, Parmesan cheese, well drained spinach, egg, oil and salt. Spoon 1/ 3 of sauce into a 22 cm X 33 cm (9" X 13") baking dish
  4. Cover with ⅓ of lasagna.
  5. Spread another 1/ 3 of sauce over and cover with another 1/ 3 of lasagna.
  6. Spread cheese and spinach mixture over and cover with remaining lasagna and sauce.
  7. Top with cheese slices. t
  8. Cover with foil paper and bake at 190°C (375°F) for 45 minutes
  9. Uncover and bake until cheese starts to brown, about 15 minutes.
Notes
Note WITH HOMEMADE SPAGHETTI SAUCE - When using your own recipe sauce with the above method (no boil lasagna), make sauce thinner than usual or thin with water; otherwise lasagna will be dry.

 

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