Lemony Cookies Quick & Easy


Lemony Cookies Quick & Easy
This easy recipe will undoubtedly go into your favorites box. These light, soft lemony cookies are so delicious you will be asked for the recipe all the time.
Recipe type: dessert
Serves: 36 to 48 cookies
Prep time: 
Cook time: 
Total time: 
  • 1 box lemon cake mix
  • 1 tub of Cool Whip (8 ounces)
  • 1 egg
  • ½ cup powdered sugar
  1. box lemon cake mix
  2. Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray.
  3. In a large bowl, mix cake mix, cool whip, and egg. The combination will be VERY fluffy. Just keep mixing until well combined.
  4. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
  5. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.
Store at room temperature in airtight container. These are best within a day or two of baking but will probably not last a day.
This cookie dough is a little easier to handle if you refrigerate about an hour before dropping in powdered sugar, but it’s not required.
You don’t want to make these cookies too big; the key is to keep them small.
Since the cookie dough is sticky and to keep your cookie size small and consistent, try using a small cookie scoop to drop cookie dough into powdered sugar, for better handling
Nutrition Information
Serving size: 1 small cookie Calories: 48 Fat: 2.5 g Saturated fat: 1.3 g Carbohydrates: 11.4 g Sugar: 6.7 g Sodium: 82.8 mg Fiber: 0 Protein: 1.8 g Cholesterol: 43 mg


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