Honeyed Pecans

Honeyed Pecans
Honeyed Pecans add a touch of sweetness and crunch to your favorite green salad. Make extra because Honeyed Pecans are good for snacking, too.
Ingredients
  • ¼ cup honey
  • 1 cup pecan halves
  • PARCHMENT PAPER
  • Cooking spray
  • 1 tablespoon sugar
  • ¼ teaspoon kosher salt
  • Pinch of ground red pepper
Directions
  1. Preheat oven to 325°. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.
Notes
These are particularly good on Spinach Salad with Honey Dressing

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Customized Social Media Icons from Acurax Digital Marketing Agency
Social Media Auto Publish Powered By : XYZScripts.com
RecipesToTry.ca©2012 Website by Techurs.com
%d bloggers like this:
Visit Us On TwitterVisit Us On FacebookVisit Us On Pinterest