Going Bananas Banana Bread
This Banana Bread is so moist it doesn't even need butter.
Source: Best of Bridge Winners
Recipe type: Dessert
- 1½ cups Sugar
- 3 Eggs
- ¾ Cup Oil
- 2 Cups Flour
- 2 tsps. Baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp allspice
- 2 cups mashed bananas (about 6)
- 1 cup raisins
- Set oven at 350° F. Grease and flour a Bundt pan or two 8” x 4” x 3” loaf pans. Beat sugar and eggs until creamy. Mix in oil. Sift Flour, Baking soda, salt, cinnamon, and allspice. Add to creamed mixture. Mix in Bananas and raisins. Pour into Bundt Pan and bake for 1 Hour or until done. (Test with a toothpick, it should come out dry.) Turn out of pan when cool.
Use 2 fairly big bowls one to mix flour in and later mash bananas in. Don’t need to sift mixing in bowl works. Use electric mixer to mash bananas. Mix up eggs and sugar then oil. Pour mixed flour and spices into bowl with eggs mix together. Mash up banana’s in flour bowl and then add to eggs and flour mixture. Pans spray with Pam and shake blending flour shake to cover shake out excess.
Cynthia Novoselsky says
I am trying to find out more on your bread
Ask any questions
Is it suppose to be 2 tablespoons of baking Soda? Tastes pretty salty
It is 2 teaspoons of baking soda.
Cindy Benes says
What type if oil do recommend?
I use corn oil. I have been making this banana bread for over 15 years now. It is the best.