Gluten Free or Paleo Banana Raisin & Nut Muffins

Gluten Free or Paleo Banana Raisin & Nut Muffins
These are so wonderfully moist and delicious that you may need to double the recipe.
Serves: 12 muffins
Prep time: 
Cook time: 
Total time: 
  • ¼ c butter
  • ¼ c sugar
  • 1 egg
  • 2 very ripe bananas
  • ¼ c teff flour (teff is a very tiny seed like grain that is supposed to be gluten free)
  • ¼ cup almond flour
  • ¼ c coconut flour
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ tsp. vanilla
  • ½ cup Raisins
  • ½ cup Walnuts (plus 12 walnut halves for garnish)
  1. Preheat oven to 375 F
  2. Cream butter and sugar, add in bananas and beat well, add in 1 egg and beat more. Add vanilla.
  3. Combine dry ingredients, then add dry to wet combo. Fold in Raisins & walnuts
  4. Beat until combined. The mixture will seem dry but the texture is moist once baked.
  5. Add chopped walnuts and raisins if desired (about ½ c each)
  6. Oil twelve muffin paper and put in muffin pan Place a walnut on top.
  7. Bake about 15 to 16 minutes or until a toothpick comes out clean.
As these ingredients are not common a quick search for these ingredients showed that I could find them at the Bulk Barn here in Calgary, Alberta . Where it will be possible to obtain a smaller amount. Also can be found at Community Natural Foods Store here in Calgary, Alberta.

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