Red Cabbage
 
Cook time
Total time
 
Excellent with fowl very tasty
Source:
Recipe type: side dish
Serves: 4 (1 cup servings)
Ingredients
  • ⅓ cup rice vinegar
  • ⅓ cup Brown Sugar Blend Splenda
  • 1 tbsp dehydrated onion flakes
  • 1 small apple
  • ¼ cup water
  • 4 slice(s) crisp cooked bacon
  • ½ tsp table salt
  • ½ tsp black pepper, freshly ground
  • ½ tsp ground cloves
  • 1 tsp ground all spice,
  • ¼ tsp ground ginger
  • 6 cup(s) shredded red cabbage, approx 1 small head
Directions
  1. Chop up bacon and cook until crisp
  2. In the meantime
  3. Shred Cabbage and place in a large saucepan with remaining ingredients . Bring to a boil; reduce heat; cover and simmer for 1 hour. Stir occasionally
  4. when bacon is crisp drain fat and add to cabbage
Recipe by Recipes to Try at https://recipestotry.ca/red-cabbage/