The servings will vary depending on the size you cut your crackers, and how thin you roll your dough. Using this recipe I was able to make 50 crackers that were roughly 1.5” square. This would make a serving size = 5 crackers.
-Store in airtight container
**VARIATIONS**
Various seasonings: garlic, cayenne pepper or sesame Complete mixtures like low carb taco seasoning or poultry dry rub (a la Chicken in a Biscuit) , finishing them off with some freshly chopped herbs —rosemary, oregano, or whatever else is hanging around the spice rack.