Pork Shoulder blade chops with mushrooms Instant Pot mini & Keto
 
 
These are moist, tender chops ready in a short amount of time. The mushroom gravy is comfort food at its finest. These chops are wonderful served over mashed cauliflower with a green veggie for the ultimate comfort meal.
Source:
Recipe type: main
Serves: 2
Ingredients
  • 2 (6-ounce) boneless pork shoulder blade steaks or chops
  • 1 cup beef broth
  • ½ tablespoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 tablespoons coconut oil
  • ¼ medium onion, chopped
  • 6 ounces cremini mushrooms quartered
  • 1 tablespoon xanthan gum
  • ½ tablespoon chopped fresh parsley
Directions
  1. Mix paprika, garlic powder, onion powder, b lack pepper, salt, and cayenne pepper together in a small bowl.
  2. Rinse the pork chops and pat dry.
  3. Sprinkle both sides of the pork chops with the spice mixture, rubbing the seasoning into the meat.
  4. Heat the coconut oil in the bowl of the Instant Pot on the Sauté setting.
  5. Brown the pork chops in the hot coconut oil, about 3 minutes per side.
  6. Remove the pork chops to a plate and turn off the Instant Pot.
  7. Add the sliced onions to pot base and then the mushrooms and sauté for 2 minutes until onions are translucent.
  8. Add the beef broth and deglaze the pot ensuring all the brown bits are removed from the bottom of the pot.
  9. Top with the browned pork chops.
  10. Add the lid to Instant Pot, making sure the vent is sealed. Cook on the pressure cook on Manual High setting for 25 minutes.
  11. Once cooked the pressure can be released naturally or manually.
  12. Remove the pork chops and turn on the sauté function and continue to cook the liquid until reduced by half. Add the xanthan gum to 1 tablespoon hot water Whisk quickly until the mixture is smooth add to liquid and whisk while simmering another 3 minutes. Add salt and pepper to taste.
  13. Serve the pork chops topped with the onion mushroom sauce garnished with parsley
Recipe by Recipes to Try at https://recipestotry.ca/pork-shoulder-blade-chops-with-mushrooms-instant-pot-mini-keto/