Squash with Dates and Thyme
 
Cook time
Total time
 
This so delicious dish is a blend of the sweetness of the squash, dates, and coconut oil which is balanced by the garlic and thyme.
Source:
Serves: 2-3
Ingredients
  • 1 small acorn squash (about 3 lb.), scrubbed, cut into ½” wedges
  • 1 tbsp. of fresh thyme
  • 1 garlic clove, minced
  • 1 tbsp. olive oil
  • ½ tbsps. coconut oil or unsalted butter
  • Kosher salt and freshly ground black pepper
  • 12 dates, pitted,
  • Flaky sea salt (such as Maldon)
Directions
  1. Preheat oven to 425°. Toss squash, thyme, garlic, olive oil, and coconut oil in a large baking dish; season with kosher salt and pepper. Roast, tossing occasionally, until almost tender, approx. 30 minutes. Reduce the heat to 300 Add dates; toss to coat. Roast until squash are very tender and dates are soft, approx. 10 minutes.
  2. Arrange squash, dates, garlic, and thyme on a platter, spoon any oil in dish over squash, and sprinkle with sea salt.
Recipe by Recipes to Try at https://recipestotry.ca/squash-with-dates-and-thyme/