Chicken Breasts with Pancetta and Fresh Herbs Recipe for the Cuisinart Steam Oven
Prep time
Cook time
Total time
A quick elegant dish that’s delicious and moist
Serves: 2-4
  • 4 Chicken Breasts ( Can be frozen increase cooking time 5 minutes )
  • 4 thin slices Pancetta (can use Bacon in a pinch) chopped
  • 2 tablespoons oil
  • 1 Tbsp. Chopped thyme
  • 1 Tbsp. Chopped rosemary
  • Ground sea salt and ground pepper
  • ½ tsp. hot red pepper flakes
  • 5 garlic cloves minced
  • ¼ cup white wine
  1. Mix in small bowl oil, thyme, rosemary, sea salt, pepper, red pepper flakes. Rub the chicken with this mixture.
  2. Arrange chicken in a layer on baking pan. Scatter garlic and pancetta on top.
  3. Place pan on lower rack in Cuisinart Convection Steam Oven. Select steam bake, 450°F and 10 minutes. At the end of the 10 minutes drizzle wine over chicken and bake for another 7 minutes at the same settings.. Let sit for 7 minutes
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