Bleu Cheese Mashed Potatoes
The key here is a delicious bleu cheese dressing. Crumbled bleu cheese. is just too strong! The dressing provides a creamy base that mellows the bleu devi
  • 7 small red bliss potatoes, quartered
  • ¾ cup of your favorite bleu cheese dressing
  • ⅓ cup milk
  • 2 tsp. butter or margarine
  • 1 handful of parmesan cheese
  • Salt & freshly ground black pepper to taste
  1. Boil water, chop your potatoes while you wait, boil potatoes until tender (10-15 minutes) then drain
  2. Add-in bleu cheese, milk, parmesan cheese, butter, salt and pepper
  3. Blend together with a hand mixer
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