Fried Cabbage with Bacon, Onion, and Garlic
It's a beautiful dish with many colors and full of flavor. Warning, it is addictive."
  • 6 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 -2 teaspoons minced garlic
  • ¼ teaspoon crushed red pepper flakes (or to taste)
  • ⅛ teaspoon paprika
  • 6 cups cabbage, cut into thin wedges (1 small head cabbage)
  • ½ cup chicken broth
  • 2 teaspoons brown sugar
  • salt & freshly ground black pepper to taste
  1. In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
  2. Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes and paprika the last 2 minutes).
  3. Add in cabbage, broth and sugar; cover and cook stirring occasionally until the cabbage wilts (about 25 minutes) season with salt and pepper towards the end of cooking.
  4. Stir in the cooked bacon
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