1 pound large shrimp (about 16 shrimp), peeled and deveined
¼ teaspoon freshly ground black pepper
⅓ cup chopped fresh parsley leaves
½ lemon, zest grated
¼ cup freshly squeezed lemon juice (2 lemons)
¼ lemon, thinly sliced in half-rounds
⅛ teaspoon hot red pepper flakes
Directions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.