Dirty Rice

Dirty Rice
A deeply flavoured and aromatic rice without the meat usually added to Dirty Rice.
Source:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 2 ½ cups chicken broth
  • 1 cup mixed wild and long grain rice
  • ½ cup onion, minced
  • ¼ cup celery, minced
  • ¼ cup green bell pepper, minced
  • 1 garlic clove, minced
  • 3 tbsp. butter
  • ¼ tsp paprika
  • ¼ tsp cayenne pepper
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • Salt & pepper to taste
Directions
  1. In a pot over medium heat, add butter, onion, celery, bell pepper, and garlic. Saute the vegetables for about 5 minutes, and then add the seasonings. Stir in the rice and toss well to coat.
  2. Once the grains are lightly golden, (At this point if using a rice cooker add the veggies & rice to the rice cooker and stir in 2 cups of chicken broth) or stir in the 2½ cups chicken broth to the pan. Cover and let simmer for about 15-20 minutes. Once cooked and all the liquid has absorbed, fluff with a fork.
Notes
This freezes very well.

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Customized Social Media Icons from Acurax Digital Marketing Agency
Social Media Auto Publish Powered By : XYZScripts.com
RecipesToTry.ca©2012 Website by Techurs.com
%d bloggers like this:
Visit Us On TwitterVisit Us On FacebookVisit Us On Pinterest