Creamy Chicken Salad with Apple & grapes

Creamy Chicken Salad with Apple & grapes
A Delicious Luncheon Salad. A total meal in a bowl
Cuisine: Lunch
Serves: 4
  • The Salad
  • 3 cups chopped rotisserie chicken breast (boneless, skinless)
  • 1 chopped green apple
  • 1 cup seedless red grapes, cut in half
  • ⅓ cup raw almonds
  • 2 green onions, sliced
  • 1 tablespoons chopped fresh basil
  • ½ cup honey mustard salad dressing (see below)
  • 8 cups shredded romaine lettuce
  • Honey Mustard Salad Dressing
  • ½ cup reduced fat (2%) plain Greek yogurt
  • 3T Dijon mustard, gluten-free
  • 3T raw honey
  • 3T rice vinegar
  • ¼ cup extra-virgin olive oil
  • pink salt to taste
  1. For the Dressing
  2. Combine the yogurt, mustard, honey, and vinegar in a medium bowl and whisk until combined
  3. Then slowly add oil, whisking until well blended.
  4. Adjust the
  5. salt to taste
  6. For the Salad
  7. Combine all ingredients except for the lettuce in a large bowl, mix well, and refrigerate (covered) for 2 hours
  8. Serve 1¼ cups of the creamy chicken salad over 2 cups of romaine lettuce.


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