Cornbread Muffins or Bread
I so love cornbread. This recipe is for muffins but if you bake it in a shallow pan it can be used for cornbread
Source: unknown
Cook time:
Total time:
Ingredients
- 1 ¼ cups flour
- ¾ cup cornmeal
- ¼ cup sugar (use Splenda if you wish)
- ½ tsp. salt
- 2 tsp. melted butter
- 5 tsp. Baking powder
- 1 cup milk
- 1 beaten egg
Directions
- Mix and sift dry ingredients. Add the liquid. Stir only enough to mix. Bake in muffin pans 400° F for 20 minutes.