Cornbread Muffins or Bread

Cornbread Muffins or Bread
I so love cornbread. This recipe is for muffins but if you bake it in a shallow pan it can be used for cornbread
Cook time: 
Total time: 
  • 1 ¼ cups flour
  • ¾ cup cornmeal
  • ¼ cup sugar (use Splenda if you wish)
  • ½ tsp. salt
  • 2 tsp. melted butter
  • 5 tsp. Baking powder
  • 1 cup milk
  • 1 beaten egg
  1. Mix and sift dry ingredients. Add the liquid. Stir only enough to mix. Bake in muffin pans 400° F for 20 minutes.


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