Classic Cranberry Mold

Classic Cranberry Mold
This recipe was given to me by a friend and it has been in her family forever. It is a popular recipe found all over the web. Tangy and fruity, this gelatin mold is not only easy to prepare but pretty, too
Recipe type: salad, sidedish
  • 2 packages ( each) raspberry gelatin
  • 3 cups boiling water
  • 1 can () whole-berry cranberry sauce
  • 2 tablespoons lemon juice (optional)
  • 1 can () unsweetened crushed pineapple, drained
  • ½ cup finely chopped celery
  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set.
  2. Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Use sugar-free jello if desired.


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