Chocolate Sauce that makes a Hard Chocolate Shell.

Chocolate Sauce that makes a Hard Chocolate Shell.
A chocolate sauce that instantly hardens into a shell when poured over ice cream
  • 4 Tablespoons coconut oil
  • 3 ounces of chopped chocolate
  • Pinch of salt
  1. Microwave at 50 percent power until smooth (two to four minutes), stirring occasionally. Cool to room temperature and spoon or pour over ice cream.
Store in a jar at room temperature or in fridge
If after storing it is not liquid enough 5 to 10 seconds in the microwave will make it pourable again.

The secret to a hard chocolate shell: Coconut Oil. Solid at room temperature and brittle at cooler temperatures, this versatile ingredient makes the ice cream shop chocolate shell possible.


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