Cheddar Bacon Beer Bread

Cheddar Bacon Beer Bread
Cheese and Bacon what could be better and what a bonus it’s in a bread. This bread is quick (ready before the oven has finished preheating). So easy to made uses beer instead of yeast.
  • 3 cups all-purpose flour (363 grams)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1¼ cup shredded cheese (I used a tex mex mixture)
  • 1 12 ounce bottle of beer (can is fine too)
  • 4 slices of bacon, cooked and chopped or ¼ c real bacon
  • 2 tablespoons butter, melted
  1. Preheat oven to 350°.
  2. Prepare a 9"x5" bread pan by greasing with butter. Set aside.
  3. In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center. Add bacon, about ¾ of cheese and full beer into the well. Stir mixture with a spoon until combined. Pour mixture into prepared bread pan. Add remaining cheese. Drizzle with 1 tablespoon of butter.
  4. Bake for 30 minutes. Remove from oven and drizzle remaining butter over the top. Bake for an additional 15-30 minutes or until browned on top and loaf thumps when you tap the top.
  5. Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack.


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