Candied Pecans

Candied Pecans
AMAZING! Crunchy, sweet, and salty. You can't eat just one.
Source:
Cuisine: Appetizer
Ingredients
  • cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon orange peel (zest)
  • 1 egg white or ¼ cup liquid egg white
  • ½ tablespoon water
  • ½ tablespoon vanilla
  • 1 pound pecan halves
Directions
  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix sugar, cinnamon, nutmeg, orange peel, and salt together in a bowl.
  3. Whisk egg white, vanilla, and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Take out the pecans with a slotted spoon and transfer to large zip lock bag. Add the sugar mixture to the bag with the pecans and shake the bag until evenly coated. Spread coated pecans onto a baking sheet covered with parchment paper.
  4. Bake in the preheated oven, stirring every 15 minutes until pecans are evenly browned, about 1 hour.
  5. Let nuts cool completely on sheet.

 

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