Cabbage Roll Soup

Cabbage Roll Soup
Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work! a rich and hearty soup loaded with cabbage, meat & rice; perfect for a winter or fall evening!
Source:
Recipe type: Soup
Serves: 8 servings
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 lb lean ground beef
  • ½ lb lean ground pork
  • ¾ cup uncooked long grain rice
  • 1 medium head cabbage, chopped (core removed)
  • 1 (28 ounce) can diced tomatoes
  • 1 Habanero Pepper chopped very fine (optional)
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1½ cups V8 or other vegetable juice
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
Directions
  1. In a large pot, brown onion, garlic, pork and beef. Drain any fat.
  2. Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
  3. Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes)
  4. Remove bay leaf and serve.
Notes
This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more broth. the leftovers) are amazing!

 

 

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