Broccoli Mandarin Salad

Broccoli Mandarin Salad
This is another really good broccoli salad recipe - with mandarin oranges
Serves: 8
  • Dressing
  • 2 eggs
  • ¼ cup sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon dry mustard
  • ¼ cup white wine vinegar
  • ¼ cup water
  • ½ cup mayonnaise
  • Salad
  • 4 cups fresh broccoli florets
  • ½ cup raisins
  • 8 slices bacon, cooked and chopped
  • 1 cups mushrooms, diced
  • 10 ounces mandarin oranges, drained
  • ½ red onion, sliced
  • ½ cup slivered toasted almonds
  1. For the Dressing,
  2. In a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.
  3. Add vinegar and water and cook slowly until it is thickened.
  4. Remove from heat and stir in mayonnaise. Cool.
  5. For the Salad
  6. marinate broccoli in dressing for several hours.
  7. Add bacon, mushrooms, toasted almonds, mandarin oranges, red onion and toss well.
  8. When ready to serve add toasted almonds
This can be made the day ahead


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