Bleu Cheese Mashed Potatoes
The key here is a delicious bleu cheese dressing. Crumbled bleu cheese. is just too strong! The dressing provides a creamy base that mellows the bleu devi
Serves: 2-3
Ingredients
- 7 small red bliss potatoes, quartered
- ¾ cup of your favorite bleu cheese dressing
- ⅓ cup milk
- 2 tsp. butter or margarine
- 1 handful of parmesan cheese
- Salt & freshly ground black pepper to taste
Directions
- Boil water, chop your potatoes while you wait, boil potatoes until tender (10-15 minutes) then drain
- Add-in bleu cheese, milk, parmesan cheese, butter, salt and pepper
- Blend together with a hand mixer