Beef Short Ribs

Beef Short Ribs
Source:
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds boneless beef short ribs (or bone-in short ribs)
  • 1 cup red wine
  • 1 cup beef or vegetable broth
  • 1 large sweet potato, peeled and cut into 1½” cubes (opt.)
  • 2 pounds small red potatoes, cut in half
  • 1 large onion, rough chopped
  • 5 carrots, cut into 1-2″ pieces
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon thyme
  • ¼ teaspoon oregano
  • ¼ teaspoon sage
  • 2 sprigs fresh rosemary
Directions
  1. Preheat oven .
  2. Stovetop, heat oil in heavy, oven-safe pan or Dutch oven over medium/high. Brown beef approximately 1 minute per side.
  3. Remove pan from heat. Add all ingredients, cover and place in oven.
  4. After 1 hour, turn oven off and leave covered dish in closed oven for 3 hours. Cooking will continue with residual heat, so no peeking.

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