Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs
Bacon Jalapeno Deviled Eggs are delicious and add a kick to the traditional spring, summer, or Easter appetizer
Recipe type: Appetizer
  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1½ tsp. rice vinegar
  • ¾ tsp. ground mustard
  • ½ tsp. sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisp, and crumbled
  • Paprika
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl
  3. Mash the egg yolks with a fork
  4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
  5. Mix in the jalapenos and bacon
  6. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
  7. Fill each egg hole with the mixture
  8. Sprinkle with paprika
  9. Chill until ready to serve





  1. does this recipe use fresh or pickled jalapenos?

  2. I love these, every time i make them they NEVER last long anywhere i bring them 🙂 thanks for the recipie!!

  3. I made a batch of these the day before thanksgiving intending to put them out as lunchtime munchies on thanksgiving day. They didn’t last that long and I had to make another batch (at my company’s request) the next morning. Those were gone by the end of the day, too. Delicious recipe. Thanks for sharing. 🙂

  4. I used real bacon bits. Much easier and tastier.

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