Amazing Caramel Sauce

Amazing Caramel Sauce
Serves: 1½ cups
  • 1 cup packed brown sugar (I use light brown or golden)
  • ½ cup heavy cream
  • 4 tablespoons butter
  • Pinch of sea salt
  • 1 tablespoon vanilla extract
  1. Melt butter in pot, mix in brown sugar, cream and salt.
  2. Cook over medium-low heat and whisk gently
  3. for about 7 minutes or longer if you doubled.
  4. I remove the pot from the heat, add vanilla and return to
  5. cook for another minute or so to thicken a bit more.
  6. Take it off the stove and pour into a jar then pop it into the
  7. fridge


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