Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls
Cabbage rolls in a fraction of the time! This flavorful ground beef and cabbage skillet is made with lean ground beef, tomatoes, and cabbage. Serve this tasty skillet cabbage dish with rice or a tossed salad for a great tasting meal.
Serves: 6-8
Prep time: 
Cook time: 
Total time: 
  • 1 tablespoon olive oil
  • 1½ to 2 pounds lean ground beef
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • ½ cup of Ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon brown sugar
  • ½ teaspoon ground cinnamon, optional
  • Pinch nutmeg, optional
  • ½ teaspoon crushed peppers
  • ½ teaspoon ground black pepper or to taste
  • 1 teaspoon sea salt or to taste
  1. In a large skillet or Dutch oven, heat the olive oil and add the onions cook 1 to 2 minutes until onions are softened add the ground beef and brown. Drain.
  2. Add the garlic and cook an additional minute.
  3. Add remaining ingredients.
  4. Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the cabbage is tender.
Nutrition Information
Serving size: 348 g Calories: 248 Fat: 7.5 g Saturated fat: 2.3 g Trans fat: 0 Carbohydrates: 17.6 g Sugar: 12 g Sodium: 652 mg Fiber: 4.4 g Protein: 28.7 g Cholesterol: 76 mg


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