The Best Cauliflower & Broccoli Cheese Casserole

 

The Best Cauliflower & Broccoli Cheese Casserole
This tasty & delicious cauliflower & broccoli cheese casserole with its crunchy almond breadcrumb topping may just become a staple in your household.
Recipe type: Side Dish
Serves: serves 4
Ingredients
  • 1 clove of garlic
  • 25 g unsalted butter
  • 250 ml skimmed milk
  • 150 ml chicken broth
  • 25 g plain flour
  • 250 g fresh or frozen broccoli
  • 40 g mature cheddar cheese
  • 500 g fresh or frozen cauliflower
  • ¾ c panko crumbs
  • 1 sprig of fresh thyme
  • 13 g flaked almonds toasted
  • olive oil
Directions
  1. Preheat the oven to 180°C/350°F
  2. Peel and finely slice the garlic and put it into a medium pan on medium heat with the butter.
  3. When the butter has melted, stir in the flour for a minute to make a paste, then gradually add the milk & broth, whisking as you go, until smooth.
  4. Add the broccoli (cut up first, if using fresh) and simmer for around 20 minutes, or until the broccoli is cooked through and starts to break down, then mash or blitz with a stick blender (adding an extra splash of chicken broth to loosen, if necessary). Grate in half the Cheddar cheese and add salt & pepper to taste.
  5. Arrange the cauliflower in a baking dish that has been sprayed with oil (cut into florets first, if using fresh), pour over the white broccoli sauce and grate over the remaining Cheddar.
  6. In a small bowl add the breadcrumbs, thyme leaves, and almonds. Toss with oil about 2 to 3 tsp add a pinch of salt and pepper, then scatter evenly over the cauliflower cheese.
  7. Bake for 1 hour, or until golden and cooked through.25 grams bi

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