Butter Substitution

Butter Substitution

You reach for the butter when cooking, just like you’ve done so many times before. You’re out of butter or you want healthier less saturated fat use a mild flavored vegetable oil like Canola. Follow this chart

1 tsp. butter                     ¾ tsp. oil
1 tbsp. butter                   2 ¼ tsp. oil
2 tbsp. butter                  1½ tbsp. oil
¼ cup butter                   3 tbsp. oil
⅓ cup butter                    ¼ cup oil
½ cup butter                   ¼ cup plus 2 tbsp. oil
⅔ cup butter                    ½ cup oil
¾ cup butter                   ½ cup plus 1 tbsp. oil
1 cup butter                     ¾ cup oil

 

Buttermilk Substitution

BUTTERMILK SUBSTITUTION

Source:  melskitchencafe.com

ButtermilkMilkLemonVingarTatarYogurt
Lemon and Milk:

In a 1-cup measuring cup, stir in 1 Tablespoon of fresh lemon juice.  and let sit for 5 minutes.

OR
Vinegar and Milk
In a 1-cup measuring cup, stir in 1 Tablespoon of white vinegar.  and let sit for 5 minutes.
OR
Cream of Tartar and Milk
In a 1-cup measuring cup, stir in 1/2  tablespoon cream of tartar.  and let sit for 5 minutes.
OR
Yogurt and Milk
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.
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