Lemony Cookies Quick & Easy

 

Lemony Cookies Quick & Easy
This easy recipe will undoubtedly go into your favorites box. These light, soft lemony cookies are so delicious you will be asked for the recipe all the time.
Source:
Recipe type: dessert
Serves: 36 to 48 cookies
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 box lemon cake mix
  • 1 tub of Cool Whip (8 ounces)
  • 1 egg
  • ½ cup powdered sugar
Directions
  1. box lemon cake mix
  2. Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray.
  3. In a large bowl, mix cake mix, cool whip, and egg. The combination will be VERY fluffy. Just keep mixing until well combined.
  4. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
  5. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.
Notes
Store at room temperature in airtight container. These are best within a day or two of baking but will probably not last a day.
This cookie dough is a little easier to handle if you refrigerate about an hour before dropping in powdered sugar, but it’s not required.
You don’t want to make these cookies too big; the key is to keep them small.
Since the cookie dough is sticky and to keep your cookie size small and consistent, try using a small cookie scoop to drop cookie dough into powdered sugar, for better handling
Nutrition Information
Serving size: 1 small cookie Calories: 48 Fat: 2.5 g Saturated fat: 1.3 g Carbohydrates: 11.4 g Sugar: 6.7 g Sodium: 82.8 mg Fiber: 0 Protein: 1.8 g Cholesterol: 43 mg

 

Banana Oatmeal Raisin Cookie

Banana Oatmeal Raisin Cookie
No flour!! No sugar!! No oil!! No egg!! Quilt free munching!
Serves: 24
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 3 mashed bananas (ripe)
  • ⅓ cup apple sauce
  • 2 cups minute oats
  • ¼ cup almond milk
  • ½ cup raisins or chocolate chips
  • 1 tsp vanilla
  • 1 tsp cinnamon.
Directions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mash the bananas. Stir in oats, and other ingredients and vanilla. Mix well, and allow to sit for 15 minutes.
  3. Drop by teaspoonful onto an ungreased cookie sheet.
  4. Bake for 15 - 20 minutes in the preheated oven, or until lightly brown.
Notes
If you need the cookies to be a little bit sweeter, add 1 tbsp. of artificial brown sugar sweetener. But I find they are sweet enough without.
You can also add other types of dried fruit or even nuts to these cookies for variety.
Nutrition Information
Serving size: 1 cookie Calories: 52 Fat: .5 g Carbohydrates: 11.5 g Sodium: 3 Fiber: 1.3 g Protein: 1.2 g Cholesterol: 0

 

How to make super easy sugar cookie bowls.

 Quick and easy sugar cookie bowls.

 Sugar Cookie Bowls

RecipesToTry.ca©2012 Website by Techurs.com
%d bloggers like this: