STIR FRIED BEEF AND BROCCOLI

STIR FRIED BEEF AND BROCCOLI
An authentic and healthier version as it has less oil plus it is far less saucy than your typical Chinese restaurant version.
Source:
Recipe type: Stir Fry
Serves: serves 2
Ingredients
  • 200g/7oz beef, sliced thinly against the grain
  • 1 head broccoli, cut into florets (about 4 cups), blanched or steamed (should be still crisp)
  • 1 tbsp ginger, julienned
  • 1 ½ tbsp oil
  • ¼ cup All Purpose Stir Fry Sauce
  • ½ cup water
Directions
  1. Heat oil in a wok or frying pan over high heat.
  2. Add ginger and sauté for 10 seconds,
  3. then add beef and cook until sealed and browned on the outside but not yet cooked through, about 1 minute
  4. Add the remaining ingredients and stir fry until the sauce is thickened. Serve immediately.

 

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