SRIRACHA FRIED CAULIFLOWER RICE

SRIRACHA FRIED CAULIFLOWER RICE StirFry & ActiFry
Avoiding Carbohydrates? This is great substitute for fried rice
Source:
Serves: 4
Cook time: 
Total time: 
Ingredients
  • 1 small cauliflower, cut into florets
  • 2 carrots, diced
  • 2 eggs, cooked & scrambled
  • 3 bacon slices, chopped
  • 1 cup of pineapple crushed
  • 1 cup kale, chopped
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • Salt and Pepper
  • Sriracha
Directions
  1. Pulse cauliflower in a food processor a few times until they are small and rice formed. In a large skillet cook bacon over medium heat until crispy, remove bacon and set aside.
  2. In the same skillet, add the carrots and cook for 5 mins or until slightly tender then add cauliflower rice, kale and pineapple. Allow mixture to cook for 5 minutes or until warm but not mushy.
  3. Toss in scrambled eggs, bacon, soy sauce, fish sauce and Sriracha and combine well. add salt and pepper to your taste and enjoy!
  4. To make in ActiFry
  5. Pulse cauliflower in a food processor a few times until they are small and rice formed. In a large skillet cook bacon over medium heat until crispy, remove bacon and set aside.
  6. Take a tablespoon of the bacon fat rendered when you crisped the bacon and put in ActiFry. Add the carrots and ActiFry for 5 minutes.
  7. Add Cauliflower, pineapple, Kale to ActiFry cook another 5 minutes
  8. Add scrambled eggs, fish sauce, soya sauce and Sriracha t, Crisped Bacon bits and cook another 5 minutes.
  9. Add salt and pepper to your taste and enjoy!

 

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