Squash with Dates and Thyme

Squash with Dates and Thyme
This so delicious dish is a blend of the sweetness of the squash, dates, and coconut oil which is balanced by the garlic and thyme.
Source:
Serves: 2-3
Cook time: 
Total time: 
Ingredients
  • 1 small acorn squash (about 3 lb.), scrubbed, cut into ½” wedges
  • 1 tbsp. of fresh thyme
  • 1 garlic clove, minced
  • 1 tbsp. olive oil
  • ½ tbsps. coconut oil or unsalted butter
  • Kosher salt and freshly ground black pepper
  • 12 dates, pitted,
  • Flaky sea salt (such as Maldon)
Directions
  1. Preheat oven to 425°. Toss squash, thyme, garlic, olive oil, and coconut oil in a large baking dish; season with kosher salt and pepper. Roast, tossing occasionally, until almost tender, approx. 30 minutes. Reduce the heat to 300 Add dates; toss to coat. Roast until squash are very tender and dates are soft, approx. 10 minutes.
  2. Arrange squash, dates, garlic, and thyme on a platter, spoon any oil in dish over squash, and sprinkle with sea salt.

squash with dates

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Share
Pin2
+1
Tweet
2 Shares
RecipesToTry.ca©2012 Website by Techurs.com
%d bloggers like this: