Spicy Kielbasa Dip

Spicy Kielbasa Dip
Different, rich and delicious! A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip. Serve it at your next event and watch it disappear.
Serves: 8
Prep time: 
Cook time: 
Total time: 
  • 3 ounce package cream cheese, softened
  • 1 cup mayonnaise
  • 7 ounces fully cooked kielbasa sausage, diced
  • 4 green onions, chopped
  • ½ cup shredded Italian 6-cheese blend (such as Sargento® Chef Blends®)
  • 1 jalapeno pepper, seeded and minced
  • ½ teaspoon garlic powder
  1. Preheat oven to 375 degrees F.
  2. Fold cream cheese, mayonnaise, sausage, green onions, Italian cheese blend, jalapeno pepper, and garlic powder together in a bowl until evenly mixed; transfer to a small baking dish.
  3. Bake in preheated oven until hot and bubbling, 15 to 20 minutes.
Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result in a dip that is mild, medium, or hot and spicy, to suit your taste. For a mild dip, remove all seeds and ribs. For a very spicy dip, leave all the seeds and ribs intact. Serve with sliced sourdough baguettes.

For lower calories use low fat cream cheese, turkey kielbasa and low fat mayo.

If unable to find the 6 cheese combination use the 4 cheese combination.

Make Ahead Tip - After transferring to baking dish, cover with plastic wrap and refrigerate for up to 24 hours before baking. You may need to add 5 minutes or more to the baking time if the mixture is cold when it goes in the oven.



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