Buttermilk Substitution

BUTTERMILK SUBSTITUTION

Source:  melskitchencafe.com

ButtermilkMilkLemonVingarTatarYogurt
Lemon and Milk:

In a 1-cup measuring cup, stir in 1 Tablespoon of fresh lemon juice.  and let sit for 5 minutes.

OR
Vinegar and Milk
In a 1-cup measuring cup, stir in 1 Tablespoon of white vinegar.  and let sit for 5 minutes.
OR
Cream of Tartar and Milk
In a 1-cup measuring cup, stir in 1/2  tablespoon cream of tartar.  and let sit for 5 minutes.
OR
Yogurt and Milk
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.

Trackbacks

  1. […] the coconut oil evenly distribute throughout. If you do not have any buttermilk you can substitute 1 cup of milk with 1 tbsp. lemon juice. If you attempt to remove the muffin liners before the muffins have cooled, there will be some major […]

  2. […] • 2 cups buttermilk […]

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